A new policy on school meals
With new menus, the main emphasis is on ensuring children have access to vegetables and fruit, wholegrains, fish and other healthy food.
A new nutrition policy has been in preparation this school year.
for the nurseries in Hafnarfjörður. It was then on the 1st of March that they started
work entirely according to shared menus covering an 8-week period. Is
This was produced in collaboration with the Association of Health Nurseries. The menus are
nutritionally calculated and many of them are tried and tested, for example by cooks in
the nurseries.
With new menus, the main emphasis is on ensuring children
access to vegetables and fruit, wholegrains, fish and other healthy food.
Special emphasis has been placed on minimising salt and sugar, and on offer is
Describe as an important source of vitamin D in the children's diet.
One of the most important things so that children can feel as comfortable as possible in
The hustle and bustle of the day is to ensure they have healthy and nutritious food. That's what we do.
by laying the foundation for a healthier diet, ensuring that children adopt good eating habits, and consume
A varied and healthy diet.
Hafnarfjörður is a health-promoting community and this policy promotes
even further below those targets. It also contributes to food purchases becoming
More targeted and reduced food waste.